Cooked with garlic, lemon and fresh herbs - the true taste of the sea in every bite.

Mussels baked with a rich mozzarella cheese blend stretchy, and full of sea flavor.

A tender fish cut — deep-fried to golden perfection. Crispy on the outside, juicy on the inside.

Crispy mozzarella sticks, golden-fried and served with warm marinara sauce.

Lightly breaded, fried open shrimp — crispy .

Crispy shrimp, golden-fried and perfect for dipping — a fun, flavorful seafood favorite.

Golden-fried calamari rings served with a zesty dip.

Fresh mussels delicately filled with minced shrimp, butter, and fresh herbs, then oven-baked to perfection.

Whole fish, with a distinctive Mediterranean flavor, tender texture, and rich aroma. Cooking methods: - Grilled with a bran coating for a rich flavor. - Singari with mixed bell peppers , tomatoes, and spices. - Oven-baked with lemon and herbs. - Oven-cooked over a bed of potatoes, onions, and tomatoes

Whole red snapper With a strong flavor and a crisp texture, rich, vibrant color. Cooking methods: - Fried With a strong flavor and a crisp texture. - Oven-baked with herbs and spices.

Golden fried fish fillet served with crispy seasoned fries, your choice of sauce and coleslaw - a classic with a bold Latin flavor. choice of sauce: Tartar – Garlic – Mango – Spicy Aioli -Sweet Chili Sauce

Shrimp sautéed with garlic in a rich, creamy sauce, blended with fresh spinach. A savory and comforting dish with bold, balanced flavors.

Tender shrimp baked with onions, colorful bell peppers, aromatic herbs, and a rich tomato sauce for a hearty and flavorful dish.

Tender calamari slow-cooked in a rich tomato-based sauce, blended with colorful bell peppers, sweet onions, aromatic herbs, and a mix of our secret spices. Served bubbling hot — a bold Mediterranean twist in every bite. Served bubbling hot — a bold Mediterranean twist in every bite.

Calamari cooked in a creamy white sauce made from fresh cooking cream and colorful bell peppers, topped with mozzarella cheese for a rich, golden finish. just pure creamy indulgence.

Crispy golden rings of calamari, lightly breaded and fried to perfection. Served with a side of our signature mango dipping sauce or zesty garlic aioli.

Grilled calamari strips marinated in lime, garlic, and Seafood Story spices, sautéed with bell peppers and onions over high flame. A smoky, zesty twist on the classic fajita – straight from the sea.

Dive into a unique seafood delight! Tender calamari filled with a savory blend of rice, juicy shrimp, crab sticks, and aromatic herbs — baked to perfection for a rich and unforgettable flavor.

A wonderful mix of shrimp, calamari, crab sticks, corn, bell peppers, shredded carrots, dill, and pasta, with our special dressing.

A rich mix of shrimp, calamari, crab sticks, lettuce, herbs, cherry tomatoes, cucumber cubes, with our signature avocado sauce.

A mixture of seafood, bell peppers, red and green onions, lettuce, olive oil, garlic, lemon, and parsley with an authentic Spanish touch.

Tuna, lettuce, cherry tomatoes, olives, with a tuna dressing made from olive oil, salt, pepper, thyme, and lemon

Succulent shrimp sautéed in garlic-infused butter, finished with fresh lemon juice— bold, zesty, and unforgettable served over a bed of Linguine..

A savory blend of shrimp, calamari, and mussels sautéed to perfection, tossed with Linguine in a creamy basil pesto sauce. Finished with grated Parmesan — a fragrant, flavorful seafood delight.

An authentic Italian seafood pasta featuring a flavorful medley of shrimp, calamari, mussels, and clams, simmered in a light garlic-tomato sauce. Served over perfectly cooked Linguine — a rustic, coastal classic from the heart of the Mediterranean.

Tender chunks of salmon gently tossed in a velvety garlic cream sauce with shallots, lemon zest, and a hint of fresh herbs. Finished with Parmesan and served with your choice of Linguine or penne

Succulent shrimp simmered in a creamy garlic-Parmesan sauce with sun-dried tomatoes and fresh spinach. Served over your choice of fettuccine or penne — a rich and comforting taste of Tuscany.

Juicy shrimp sautéed with garlic and chili flakes in a bold Arrabbiata sauce made from crushed tomatoes and fresh herbs. Served over Linguine for a fiery, flavor-packed Italian experience.